EasyCheck-Tartaric stability analyzer

EasyCheck represents the latest innovation in determining tartaric and calcium stability in wine.

Tartaric stability is associated with precipitation phenomena caused by potassium and tartaric acid naturally present in wine. These two substances are naturally present in grapes but do not come into chemical contact; however, when grapes are pressed, they mix, potentially leading to potassium bitartrate precipitation issues. This precipitation is a slow process that can occur in the winery after must fermentation or directly in the bottle, after the wine has been bottled and reaches the shelves. While this phenomenon does not cause any organic harm to the wine, visually, the product is not considered of good quality and is not accepted by increasingly discerning consumers and the market.